From the wilds of Europe to your kitchen table, the delectable Dr. Low Dog elderberry syrup recipe is a wellness wonder that soothes the senses and nourishes the body. This luscious mixture, tinted a rich berry hue, borrows its base from the bounty of elderberries, which have been a staple in traditional medicine for centuries.
A warming aroma wafts through your kitchen when you make this blend, filled with the earthy notes of elderberries, a subtle sweetness that takes this from a wellness experience to a satisfying treat. As you stir and simmer, you may find yourself imagining as if you have been transported to a tranquil forest, a bubble of calm in our hustle and bustle world. So, let’s don our aprons, and let’s brew up some health together with our elderberry syrup recipe!
Ingredients List
- 1 cup of dried elderberries
- 4 cups of water
- 1 tablespoon of fresh grated ginger
- 1 teaspoon of cinnamon powder
- 1 cup of raw, organic honey
Instructions
- Pour water into a saucepan and bring to a gentle boil.
- Add dried elderberries, grated ginger, and cinnamon into the boiling water.
- Maintain a steady simmer until the liquid reduces down to half its original volume (this could take around 45 minutes).
- Strain the liquid to remove solid particles, taking care not to burn your fingers!
- Once cooled to room temperature, stir in the honey.
- Pour your marvelous concoction into a clean glass container and store it in the fridge.
Cooking Time & Servings
This recipe will take approximately 1 hour to prepare and makes about 16 servings, gifting you a two-week supply of wholesome elderberry syrup.
Nutritional Information
Not only does this Dr. Low Dog elderberry syrup recipe boast a delightful taste, it’s also jam-packed with beneficial elements and aids in boosting immunity. Each serving of this wellness potion provides approximately 30 calories, less than a gram of fat, 8 grams of carbohydrates, and less than a gram of protein.
Tips and Tricks
To further enhance this already delightful syrup, you might consider adding a hint of fresh lemon juice. For a vegan variant, substitute the honey with agave nectar. Always remember, store your syrup in a cold location to prevent fermentation.
As we bring this culinary journey to a close, remember that…
Not only are you creating an exquisite syrup that dances tantalisingly on the tongue, you’re also taking a step towards boosting your health and wellbeing with the mighty elderberry’s assist. Get creative and share your experience making the Dr. Low Dog elderberry syrup recipe at home. We’d love to know how it turns out!
Frequently Asked Questions
1. How long can I store this syrup?
The syrup can last up to three months in the refrigerator.
2. Can children consume this syrup?
Yes, but it is recommended to consult a pediatrician first.
3. Does the syrup always have to be served cold?
No, it can be consumed at room temperature or slightly warmed up.
4. I don’t have a pot to simmer, can I use a microwave?
Simmering in a pot is recommended, it allows flavors to develop complexly. Microwave might not yield the same results.
5. I’m sick, how often can I take this syrup?
Dr. Low Dog suggests 1 tablespoon every 2-3 hours until symptoms improve, but always consult a healthcare professional if symptoms persist.
So, tie up your apron strings, gather your ingredients, and step into the health-boosting, mouth-watering world of elderberry syrup. And remember, there’s nothing like a homemade remedy to feed both your body and soul!
