Happiness, health, and harmony – tastes wonderfully sweet when bottled in the form of an elderberry shrub recipe, doesn’t it? This bountiful berry elixir, ripe with the richness of summer and steeped in traditional techniques, is an infusion not just of refreshing flavors, but also of a plethora of health benefits. Trust me, darling, once you’ve sunk your teeth into this mouthwatering marvel, there’s no going back!
Ingredients List
To start your culinary adventure, you’ll need:
- 2 cups of fresh elderberries
- 1 cup of raw apple cider vinegar
- 1 cup of raw honey
- a strip of organic lemon peel
Instructions
Now, don’t think this is a Houdini act. Just follow these simple steps:
- First, meticulously pick clean elderberries from the stems and wash them thoroughly.
- Mix the elderberries and apple cider vinegar in a jar, seal it tightly, and let it steep in a cold, dark location for a week. Be patient, my dear. Good things come to those who wait!
- After a week, drain the mixture, discard the elderberries, and keep the flavorful liquid.
- Warm up the honey on low heat until runny, then combine it with the vinegar mixture. Stir until they’re married into a sweet-tangy blend.
- Add the lemon peel into the mixture, and then store your homemade shrub in the fridge.
Cooking Time & Servings
This delightful elderberry shrub recipe takes about 15 minutes of hands-on time, but remember, patience is key. It needs a week’s steeping time to blend the flavours. This recipe makes approximately 16 servings.
Nutritional Information
A spoonful of elderberry shrub is like a magical potion positively bursting with beneficial substances. Apart from being a powerhouse of antioxidants, it is low on calories and rich in Vitamin C. Each 2-tablespoon serving contains roughly:
- Calories: 30
- Carbohydrates: 8g
- Protein: 0g
- Fat: 0g
Tips and Tricks
There’s always a trick up the sleeve to enhance the craft:
- Choose ripe berries, darker in color to ensure the best quality.
- You can substitute elderberries with other juicy berries of your liking.
- Raw honey is traditionally used for its health benefits, but you can use any sweetener of your choice.
- You can use this shrub over a salad, in a cocktail, or add water for an enticing drink!
To wrap it up, the flavors of this dish bring…
Not only does the elderberry shrub recipe dance a tangy two-step on your tongue, indeed, it’s like drinking in the spirit of summer, of health, and of simpler times every sip of the way. So, are you ready for a gala time in your kitchen? Do drop me a note about how it goes down and how you enjoyed this easy and beneficial recipe!
Frequently Asked Questions
What other berries can I use to make a shrub?
- You can use most berries like raspberries, blackberries, blueberries for making a shrub.
Can I use sugar instead of honey?
- Yes, you can substitute honey with any sweetener of your choice.
How long can elderberry shrub be stored?
- Your homemade elderberry shrub can be stored in the refrigerator for about six weeks.
Can I heat my elderberry shrub?
- Yes, but the beneficial enzymes in the raw apple cider vinegar may get destroyed.
How else can I use elderberry shrub?
- Elderberry shrub can be used in various cocktails, teas, mocktails, salads, and even desserts.
There you have it! Everything you need to get started on your delicious, healthful journey with the vibrant elderberry shrub recipe. Happy cooking and savoring, my friends!
