Nothing beats the simple pleasure of spreading a spoonful of homemade jelly on a warm slice of bread. In our case, we’re not just talking about any ordinary jelly, but the sheer delight of an elderberry jelly recipe from the UK. It’s a dish that wraps you up in a loving, edible hug, brimming with a mix of tart and sweet flavours that keep you coming back for more. But, not only is this jelly incredibly tasty, it also bursts with health benefits. So, let’s delve into the delectable world of elderberry jelly and see why so many people in the UK cherish this recipe.
Ingredients List
Here’s what you’ll need to make this recipe a reality in your kitchen:
- 1.5 kg of ripe elderberries
- Juice of 1 lemon
- 1 kg of jam sugar
- 300 ml of apple cider vinegar
- Crusty bread, for serving
Instructions
- Start by carefully removing the elderberries from their stalks and washing them thoroughly under cold running water.
- Transfer the cleaned elderberries to a large pot, add the lemon juice and the apple cider vinegar, then let it simmer over low heat for about an hour.
- After an hour, strain the mixture through a fine-mesh sieve to separate the juice from the fruit.
- Return the juice back to the pot, add the jam sugar, and then bring to a boil, stirring gently until the sugar has fully dissolved.
- Once dissolved, let the mixture return to a rolling boil for about 10 minutes until the jelly reaches the desired consistency.
- While it’s still hot, pour your elderberry jelly into sterilized jam jars, then securely seal and label them.
Cooking Time & Servings
This recipe should take you about 90 minutes in total – 30 minutes for preparation and 60 minutes for cooking. It yields about four to five 350g jars of jelly.
Nutritional Information
Aside from its heavenly taste, elderberry jelly is teeming with nutritional benefits. It’s a rich source of antioxidants, may have anti-inflammatory effects, and can potentially support a strong immune system. For those with a keen interest in the nitty-gritty, a tablespoon contains roughly 50 calories, 0 grams of fat, 13 grams of carbohydrates, and 0 grams of protein.
Tips and Tricks
Adapting this recipe to your dietary needs is a breeze. If you’re looking to reduce the sugar, consider replacing jam sugar with a low-sugar alternative. Also, as elderberries can be seasonal, feel free to substitute with blackberries or blueberries when elderberries are not in season. As a golden rule, always ensure your jars are sterilised and thoroughly cleaned before pouring in your jelly to increase its shelf-life.
In conclusion, this elderberry jelly recipe not only tantalizes your taste buds but also…
Offers an elevated addition to your breakfast or tea routine in the form of a balanced, delectable spread. Don’t shy away from experimenting with its uses – it can be a delightful topping for scones, toast or even served with cheese.
Frequently Asked Questions
Can I use frozen elderberries?
Yes, you can. Just make sure to thaw them thoroughly before cooking.How long can elderberry jelly last?
If properly stored, it can last up to 12 months.Can I use regular white sugar instead of jam sugar?
Yes, but keep in mind that jam sugar contains pectin which helps the jelly set.What should I do if my jelly doesn’t set?
Try boiling it for slightly longer. Be careful not to overboil though, as it could alter the taste.Can I use elderberry jelly as a pie filling?
Yes, and trust us, it’s a game changer!
Give this incredible recipe a shot and let us know how yours turned out. Share your elderberry jelly creation on our Facebook or Instagram accounts, and remember, the world is your oyster, or better yet – your jar of elderberry jelly!
